Industry
Restaurants
One location is manageable with a notebook. Three branches without a system is where inventory bleed, unrecorded voids, and staff time theft quietly become the margin.
Diagnosis
What this is costing right now.
Drawn from operations we have audited in this sector, not a generic checklist.
- 01 Aggregator commission of up to 30% on every delivered order
- 02 No direct ordering channel, so the customer relationship is rented
- 03 Inventory variance invisible until month end
- 04 Voids and comps unrecorded against shifts
- 05 No consolidated view across branches
- 06 Kitchen throughput measured by feel rather than ticket time
TableFlow
Commission-free direct ordering with kitchen display, table management, and multi-branch reporting, so a third branch does not mean losing control.
Explore TableFlow- Commission-free direct ordering
- Kitchen display and table management
- Multi-branch stock and void tracking
- Real-time analytics and reports
Engagement
How we would take this on.
Most engagements in this sector combine two or three of the following.
Digital Growth
Your outsourced growth department: website, paid search, SEO, and social.
ERP Systems
Industry-specific ERP, deployed in 30 days rather than 18 months.
AI & Automation
Automation that removes manual steps: call handling, chat, and workflow.
Web & App Development
Custom web and mobile builds engineered for operations, not brochures.
IT Consultancy
Technology strategy, infrastructure, and vendor decisions, advised honestly.
Book a free restaurants audit.
We will walk your current operation, quantify what the gaps are costing, and tell you honestly whether we are the right fit.